A flexible sculpting lotion designed to add shine, and create smooth, crunch-free styling effects.
TELL ME MORE
Calms frizz and helps sculpt hair when left to dry naturally or blow-dry for a smooth finish.
BENEFITS
Control curls
Add shine
Smooth
Eliminate frizz
Humidity resistant
RECOMMEND FOR...
All hair types.
KEY INGREDIENTS
Bio-Cellulose, Sheer Styling Copolymers, Glycerin, Vegan Complex of Coconut Oil, Aloe Vera, Hydrolysed Rice Protein and Pear Extract.
FULL LIST OF INGREDIENTS
Aqua/Water/Eau, VP/VA Copolymer, Alcohol, Hydroxyethylcellulose, Cocos Nucifera (Coconut) Oil, Aloe Barbadensis (Aloe Vera) Leaf Juice, Hydrolysed Rice Protein, Pyrus Communis (Pear) Fruit Extract, Hydrolysed Soy Protein, Glycerin, Polysorbate 20, PEG-40 Hydrogenated Castor Oil, VP/DMAPA Acrylates Copolymer, Parfum/Fragrance, DMDM Hydantoin, Alpha-isomethyl Ionone, Citronellol, Geraniol, Hexyl Cinnamal, Limonene, Linalool.
HOW TO APPLY
Distribute evenly through clean damp hair. Leave to dry naturally, blow-dry or style as desired.
A flexible sculpting lotion designed to add shine, and create smooth, crunch-free styling effects.
TELL ME MORE
Calms frizz and helps sculpt hair when left to dry naturally or blow-dry for a smooth finish.
BENEFITS
Control curls
Add shine
Smooth
Eliminate frizz
Humidity resistant
RECOMMEND FOR...
All hair types.
KEY INGREDIENTS
Bio-Cellulose, Sheer Styling Copolymers, Glycerin, Vegan Complex of Coconut Oil, Aloe Vera, Hydrolysed Rice Protein and Pear Extract.
FULL LIST OF INGREDIENTS
Aqua/Water/Eau, VP/VA Copolymer, Alcohol, Hydroxyethylcellulose, Cocos Nucifera (Coconut) Oil, Aloe Barbadensis (Aloe Vera) Leaf Juice, Hydrolysed Rice Protein, Pyrus Communis (Pear) Fruit Extract, Hydrolysed Soy Protein, Glycerin, Polysorbate 20, PEG-40 Hydrogenated Castor Oil, VP/DMAPA Acrylates Copolymer, Parfum/Fragrance, DMDM Hydantoin, Alpha-isomethyl Ionone, Citronellol, Geraniol, Hexyl Cinnamal, Limonene, Linalool.
HOW TO APPLY
Distribute evenly through clean damp hair. Leave to dry naturally, blow-dry or style as desired.